- Sauvignon Blanc is the world’s 8th most planted wine grape.
- No surprise, the grape hails from France. There the wine often takes its name from the region, not the varietal. Sancerre—not Sauvignon Blanc. So when you’re drinking a Sancerre, know it is from the same grape as a Sauvignon Blanc.
Domaine Vincent Delaporte, Sancerre, France
- Originally the grape was used in other blends, usually to make sweeter desert wines. In the 20th century Sancerre found popularity in Parisian bars and bistros and the success spread around the globe.
- New Zealand is now one of the most well-known and well-loved producers of Sauvignon Blanc. 90% of New Zealand Sauvignon Blancs are from Marlborough, the wine region on the northernmost end of the island.
Peregrine Wines, Queenstown, New Zealand
- If you read our blog on Malbec World Day, you’ll remember a nasty little bug called phylloxera that destroyed most of the French Malbec vines. The Sauvignon Blanc vines in New Zealand are all planted phylloxera-resistant rootstock. So take heart, your favorite Sauv Blanc most likely won’t suffer the fate of French Malbecs of old.
- France and New Zealand aren’t the only two countries providing the world with the easy-drinking wine. Italy, Chile, and South Africa are also major producers. (L to R: MAN, South Africa; Reyneke, South Africa; Gradis'ciutta, Italy; Cono Sur Chile)
- French Sancerre (also known as Pouilly Fumé and occasionally Sauvignon Blanc) are typically full of mineral and citrus flavors. ⬇️
- South African Sauvignon Blancs have balanced flavors with a light-medium body and acidity, in between mineral and herbaceous. ⬇️
- Chilean Sauvignon Blancs are marked by their citrus and green flavors and juicy high acidity. ⬇️
- New Zealand Sauvignon Blancs have intense tropical green flavors, a nice mix of fruity and herbaceous. ⬇️
- Italian Sauvignon Blancs, also “Old World” like French Sancerres, have a medium body with stone fruit, floral fragrances. ⬇️
- Whatever your preference, you can find just the Sauvignon Blanc for your taste. This is a wine easily enjoyed with or without food.
