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Since Monday was Malbec World Day, keep the celebration going and try one of these tasty recipes with your favorite Malbec.

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One simple technique for pairing food and wine is to practice regional pairing. Having Italian food? Try an Italian wine. This certainly isn’t the only way to pair food and it’s not foolproof, but it’s a good template.

Since Malbec has really flourished in Argentina and become the signature varietal for the country, what better recipe to start with than steak—an Argentinian staple. At peak beef consumption in 1956, Argentinians consumed 222 pounds of beef for every man, woman, and child. Now Argentina hovers around roughly 120 pounds of beef per capita (compare that to US consumption rate of 79.3 lbs per capita and the fact only ten countries in the entire world consume 50+ lbs per capita).

SKIRT STEAK WITH CHIMICHURRI SAUCE

Continuing in our homage to beef-fanatic Argentina, GRIDDLED GAUCHO STEAK WITH BREAD-AND-BASIL SALAD is another excellent pairing with Malbec.

Moving away a little bit from the idea of regional pairing (but sticking with the carnivore theme), try a quintessential American cheeseburger. The lush Malbec will really bring out the flavors of this FAKE SHACK BURGER.

While instinctually Malbec and meat go hand-in-hand, don’t be afraid to try a vegetable dish, like this SWEET POTATO, BLACK BEAN, SPINACH QUESADILLA

Finally, one more veggie recipe for those not so Argentinian in their meat consumption habits. This AUBERGINE STEW from Jamie Oliver is a great meat alternative.

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