- The grape can trace its history in French winemaking to the 9th century. In its early days in France, the grape was mainly used to make sweet sparkling and dessert wines.
- Now the grape is best-known for Southern African wines. Its history on that continent goes back to 1655, when it was first planted by the father of the South African nation—Jan Van Riebeeck.
- Like in France, the grape was originally used to make a different beverage than what it is now known for. Chenin Blanc grapes were used in South Africa’s booming brandy production.
- When the South African wine industry truly began to grow and gain acclaim, the country was looking for a signature varietal. Enter Chenin Blanc.
- With some experimentation, South African winemakers were able to create a wine very different from sweet dessert wines or brandy. The Chenin Blanc you most often drink is a result of this South African experimentation. Similar to Pinot Grigio and Sauvignon Blanc, Chenin Blanc is zesty, crisp, and dry.
Looking to try a South African Chenin Blanc? We have recommendations for you.
MAN Family Wines Chenin Blanc- a crisp, expressive, medium-bodied wine with vibrant aromas of quince and tropical fruit. ON the palate, fresh stone fruit and apple flavors are backed by refreshing acidity and mineralogy. Pairs well with poultry, shellfish, and vegetable dishes.
ESSAY Chenin Blanc- a medium-bodied white blend with fruit salad, guava, and melon aromas and a refreshing mineral-acidity. Pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.
Reyneke Chenin Blanc - a bright straw hue with a lovely bouquet of fresh limes and citrus peel followed through by fruit sorbet floral undertones.
Tormentoso Chenin Blanc- intense aromas of apricots and canned white peaches with touches of coconut milk and vanilla from the oak. The palate is packed with ripe yellow fruit, apple core and quince flavors, with blanched refreshing acidity and tangy finish.
We also have two great French Chenin Blanc recommendations for you.
Pichot Le Peu de la Moriette Vouvray- well-balanced and crisp with distinct notes of pear, lemon, pineapple and honey (Restaurant Wine). Creamed pear, ginger and quince flavors...refreshing and focused (Wine Spectator).
Pichot Coteau de la Biche Vouvray Sec- dry and racy with a fresh quinine streak, but there's a succulent edge too, as fig and pear fruit fill out through the finish, where a lovely green almond note hangs on (Wine Spectator).
