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Blog

Week in Review: April 9

April 9, 2018 Caroline Shook
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Sauzet Montrachet.jpg Porseleinberg syrah 2015.jpg Warre's Otima 95.jpg Boekenhoutskloof syrah 2015.jpg buscado vivo o muerto la verdad 2015.jpg Reyneke Syrah 2015.jpg Hamilton Russell Pinot Noir 2016.jpg TintoNegro Finca La Escuela La Arena Malbec .jpg buscado vivo o muerto san jorge 2015.jpg Buscado Vivo o muerto el indio.jpg Buscado vivo o muerto el limite 2015.jpg Reyneke Capstone 2013.jpg Chamonix Chardonnay 2016.jpg Chamonix Pinotage 2015.jpg Stark conde The Field BLend.jpg Stark Conde Cabernet Sauvignon.jpg buscado vivo o muerto 2015 el manzano.jpg Tesselaarsdal.jpg TintoNegro Finca La Escuela La Grava .jpg Tinto Negro Finca La Escuela La Piedra.jpg TintoNegro Limestone Block.jpg Constantia glen five.jpg Miraval Rose 2017.jpg Finca La Escuela Malbec 2016.jpg TintoNegro Mendoza Malbec.jpg Dauvissat.jpg altano quinta do ataide organic.jpg Mohua Pinot Noir.jpg TintoNegro Uco Valley Malbec.jpg Les Alexandrins Maison Cotes du Rhone.jpg The Chocolate Block.jpg Reyneke Chardonnay 2017.jpg MAN Pinotage.jpg MAN Chenin Blanc.jpg
In Weekly Reviews Tags Altano, Boekenhoutskloof, Buscado Vivo O Muerto, Chamonix, Château Miraval, Constantia Glen, Etienne Sauzet, Hamilton Russell, Maison Les Alexandrins, MAN Family Wines, MOHUA, Reyneke, Southern Right, Stark-Condé, Tesselaarsdal, The Chocolate Block, TintoNegro, Vincent Dauvissat, Warre's

2017: Year in Review

December 29, 2017 Caroline Shook
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As 2017 comes to a close, we’re reflecting on all the people, events, and especially wines, that made it such a momentous year. 

At Vineyard Brands, we feel so fortunate to work with so many talented and and passionate winemakers. These people make wine because it is more than a job- it is their calling. The quality of their wines reflect that.

Red, White, Old World, New World, wines from across our portfolio earned accolades and made Top 100 lists from leading publications. 


Two Vineyard Brands wines earned spots on Wine Spectator’s Top 100 Wines of 2017.
#19 Marques de Caceres Rioja Reserva 2012: 
“Black cherry, currant and floral notes are expressive and alluring, balanced by loamy earth, tobacco and mineral elements that add a savory quality. Firm, well-integrated tannins give support to the polished texture, while orange peel acidity fuels the fresh finish. Drink now through 2027.” 93 points

#26 Tablas Creek Vineyard Patelin de Tablas Blanc 2015:
“This vibrant and mouthwatering white shows green apple, Meyer lemon and dried pineapple flavors that are fresh and juicy. Lemon verbena and lime sherbet notes reverberate on the long, detailed finish. Grenache Blanc, Viognier, Roussanne and Marsanne. Drink now.” 93 points

Tablas Creek Patelin de Tablas Blanc 2015 Bottle.jpg Marques de Caceres Reserva Bottle.jpg

Famille Perrin’s Château de Beaucastel Châteauneuf-du-Pape 2015 was recognized as one of James Suckling’s Top 100 Wines of 2017.
"All 13 grapes. This has a dark fruited, blueberry and blue plum nose with wide swinging tannins. Some white peppery elements, violets, brooding dark spices, blue fruits and dark plums. Builds from the ground up. Dark stones. Impressive, powerful. wine. Drink from 2025." 97 points

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Wine Enthusiast named wine from both Champagne Salon (with a perfect score of 100!) and Massolino to their Top 100 Cellar Selections of 2017.
#11 Champagne Salon Brut Blanc de Blancs Le Mesnil 2006: 
"This new release from a great vintage for Chardonnay in Champagne in s perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint as developing tastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020." 100 points

#25 Massolino Barolo Parafada 2013:
"...The full-bodied palate shows great energy and intensity, delivering juicy Marasca cherry, ripe cranberry, white pepper and clove framed in youthfully assertive, refined tannins and bright acidity..." 97 points

Champagne Salon Brut Blanc de Blancs Le Mesnil 2006 Bottle.jpg Massolino Parafada Barolo Bottle.jpg

Wine Enthusiast also named Les Frères Couillaud Château de la Ragotière Sélection Vieilles Vignes Sur Lie (Muscade Sèvre et Maine) as #72 on their Top 100 of 2017.
"Old vines, up to 60 years old, are the basis of this concentrated, ripe and intense wine. it is impressive and tightly wound, with layers of rich citrus fruit and a chalky texture. This is still a little young, so drink from 2018."

Ragotiere Sélection Vieilles Vignes Muscadet Sévre et Maine Sur Lie Bottle.jpg

International Wine Report’s Top 100 of 2017 featured two more Vineyard Brands wines-
#66 Laurent Tribut Côte de Lechet 2015 and #100 is Hamilton Russell Pinot Noir 2016.

Tribut Chablis Premier Cru Cote de Lechet Label.jpg Hamilton Russell Pinot Noir Label.jpg

August Kesseler Riesling R was named to the Wine Spectator 100 Top Values of 2017. 
"This is redolent of fresh-cut Fuji apple, with notes of ripe melon and kiwifruit that are crunchy and well-spiced." 89 points

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Decanter's list of the most exciting wines of 2017 included two wines from the Vineyard Brands portfolio, one from Warre's and one from Louis Michel & Fils. 
#14 Warre's Bottle Aged Late Bottled Vintage Port 2004:
"Vivids damsons and blackcurrants with liniment and spice, giving a luxuriously sweet, soft mouthful. The rich chocolate notes are kept in check by ripe enveloping tannins, beautifully integrated wood and fresh acidity."

#44 Louis Michel & Fils Chablis Premier Cru Montée de Tonnerre 2015:
"A delicate herbal and lemony style with crisp apple and a mineral mint character to the fore. Vibrant and vivid yet maintains a lean, restrained nature. Lots of persistence, so more complexity will come."

Michel Chablis 1er Cru Montée de Tonnerre Bottle.jpg Warre's Late Bottle Vintage Bottle.jpg

In addition to these Top 100 lists, Vineyard Brands wines were lauded in many other ways.

Gradis’ciutta was awarded Gold Medals from Gilbert and Gaillard Wine Guide for the Bratinis DOC COLLIO 2015 and Cabernet Franc DOC COLLIO 2015.

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Platter’s by Diners Club International awarded five stars to wines from Stark-Condé, Boekenhoutskloof, Chamonix, and Constantia Glen. (The full list is here)

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The Daily Meal named Tablas Creek Vineyard #2 on their list of the 101 Best Wineries in America. 

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Some of our winemakers themselves were recognized for their tremendous work.

Berene Sauls & Tesselaarsdal Wines Pty Ltd won Top Female Entrepreneur in the Agro-processing category as well as the Ministral Award hosted by the Department of Agriculture Western Cape.

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Alejandro “Colo” Sejanovich of TintoNegro was named one of the Top 10 Winemakers of South America by Decanter.

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Jason Haas of Tablas Creek Vineyard won Wine Industry Person of the Year by San Luis Obispo County wine industry. 

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Finally, we were honored to be a nominee for Importer of the Year for the prestigious Wine Enthusiast 2017 Wine Star Awards. 

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...oh and the French national team celebrated earning their spot at the FIFA World Cup with a bottle of Champagne Delamotte. 

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2017 has been a year to remember. Thanks to all of you for making our wines a part of your life. We'll leave you with two toasts to the New Year and see you in 2018!

"In the New Year, may your right hand always be stretched out in friendship, but never in want."

"Here's a toast to the future, a toast to the past, and a toast to our friends, far and near. May the future be pleasant, the past a bright dream; may our friend remain faithful and dear."

In Features Tags Marqués de Cáceres, tablas creek, Famille Perrin, Champagne Salon, Champagne Delamotte, August Kesseler, Massolino, Les Frères Couillaud, Lauren, Hamilton Russell, Gradis'ciutta, Stark-Condé, Boekenhoutskloof, Chamonix, Constantia Glen, Tesselaarsdal, TintoNegro

Week in Review: April 24

April 24, 2017 Caroline Shook
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In Weekly Reviews Tags Clos de Tart, Domaine Ponsot, Boekenhoutskloof, Porcupine Ridge, Vincent Dauvissat, Three Bridges, Tesselaarsdal, Stark-Condé, Constantia Glen, cono sur, Essay, Syrah, Chenin Blanc, Riesling

Making History with Berene Sauls

July 12, 2016 Caroline Shook

Berene Sauls of Hamilton Russell Vineyards has exceeded all expectations with her first release of Tesselaarsdal Pinot Noir 2015. This is a breakthrough in more ways than one. A first wine for Sauls, but also the first wine project wholly owned by an individual from the historically disadvantaged community in the Hemel-en-Aarde area.

From au pair to export manager to winemaker, Berene Sauls of Hamilton Russell Vineyards is dazzling the South African wine scene with the release of her own label, Tesselaarsdal. Below, she shares some of her inspirations, motivations and future plans for the wine. 

Vineyard Brands is excited to begin working with Berene and her new project with a very small allocation of the 2015 Pinot Noir. We look forward to growing our United States distribution as Tesselaarsdal grows.


What is the significance of the name "Tesselaarsdal"?

I grew up in a small village called Tesselaarsdal situated 24 km North East of the Hemel-en-Aarde Valley, Hermanus in the Overberg region.  Tesselaarsdal has a unique history where East India Company settler, Johannes Tesselaar, left his land to his freed slaves to farm upon his death in 1810.

What brought you to Hamilton Russel Winery originally? What factors motivated you to move from the business and export side of wine at Hamilton Russell to bottling your own wine, Tesselaarsdal?

After completing school I initially joined Hamilton Russell Vineyards in February 2001 as an au pair at the age of 19.  I soon moved to an administrative position and quickly got involved in the much morecomplicated administration linked to wine exports, labelling as well as warehousing of the estate’s wines.  

Experiencing so many aspects of the business already my curiousity turned towards the delicate process from grape to bottle, the very layered wine culture and living the excitement of each harvests.  

Fifteen years after starting my career in the Hemel-en-Aarde Valley, Anthony Hamilton Russell offered to assist me with the wonderful opportunity to wholly own my own wine business and join the rest of the Hemel-en-Aarde area as a producer with the expert assistance of Hamilton Russell Vineyards wine maker, Emul Ross and the Hamilton Russell Vineyards’ team.

Are the grapes sourced from this area at all?

Grapes purchases are secured with Babylon Vineyards, Hemel-en-Aarde Ridge (unirrigated vineyards) until Tesselaarsdal’s vineyards is secured and ready for harvest.

Why did you choose to work with Pinot Noir for your inaugural bottling?

I will be focussing production on Pinot Noir as our climate and soil type is best suited for this cultivar and named my wine Tesselaarsdal, honouring my history and continuing my family legacy. 

What are your future plans for Tesselaarsdal? Do you want to remain a Pinot Noir specialist or work with any of the other exciting up and coming grape varietals in South Africa?

Going forward I would definitely be interested in producing Chardonnay as well which would either be from Hemel-en-Aarde Ridge or Overberg region.

Besides Tesselaarsdal and Hamilton Russell, what wines have influenced your winemaking? Do you have a favorite wine region outside of South Africa?

We often reference to Burgundy and I suppose my palate is very much shaped by these great wines.  I love the diversity of wines in South Africa, am particularly fond of Pinot noir produced in our area, but have been following the production of new wave Pinotage in South Africa with great interest.

How has the project been received in South Africa? I've seen the excellent press from Greg Sherwood, MW and winemag.co.za.

I am humbled at the ratings Tesselaarsdal Pinot noir 2015 has already received. Christian Eedes from Wine Magazine scored it 91/100 and Jamie Goode reviewed it and scored it 94/100. 

““Next South African Pinot noir icon.” ”
— Master of Wine Greg Sherwood
““The wine is looking beautiful, even in the short time since we first tasted it it’s taken on a bit of weight and shows a lovely balance between power, freshness and spice. it’s a great effort ……” ”
— Damon Quinlan of SWIG.co.uk
“Aromatic and fine with lovely sweet red cherry fruit, white pepper and a hint of ginger on the nose. The palate is silky and fine with supple red cherry fruit. Such elegance, showing good structure and acidity. A brilliant debut vintage and it should age nicely, too. 94/100”
— Jamie Goode

I'm honoured to have it listed at some of South Africa’s top restaurants such La Colombe, Greenhouse, Aubergine and Overture. 

In Interviews Tags wine, wines of south africa, south africa, pinot noir, Hamilton Russell, Tesselaarsdal, Vineyards, Hamilton Russell Winery
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