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Wine for Good: Hamilton-Russell Vineyards

July 19, 2017 Caroline Shook

Hamilton-Russell wines are widely regarded as the best in South Africa and among the finest in the New World. But their impact stretches far beyond the wine industry. 

Wine has the ability to bring people together over a meal or an aperitif, during happy hour or an after-dinner drink, but at Hamilton-Russell vineyards it also has the ability to bring the community together. Hemel-en-Aarde Valley Pre-School is located on the grounds of the Hamilton-Russell. Education is vital to progress, something of which Anthony Hamilton Russell was keenly aware. 

Originally a daycare for the farmworker's children, the school has grown and advanced to be an Early Childhood Development Center for the community. We are so proud to work with Hamilton-Russell for their outstanding wines and their extraordinary commitment to making a difference. 

Wines of South Africa recently profiled the unique school in a blog post. 

"We arrive at Hemel-en-Aarde Valley Pre-School and a flurry of activity greets us, as we walk through the door. Kids look up, smiling from their desks, but not for too long... they are busy with colourful drawings that clearly require concentration and effort, which they don’t just give up for anybody! Outside, the lawn is a brilliant green, as the sun peers down into this gentle valley.

This neatly maintained building, on the grounds of Hamilton Russell Vineyards, has been a massive stepping stone for many a youngster from the communities nearby, we are told. Little Eli even took his very first steps here, after joining from Volmoed Farm when he was just eleven months old. 

The school is run by 4 ambitious teachers - Elzinda, Mendine, Ashlin and Emmie, all locals, as well as Zelda; a cleaning, cooking jill-of-all-trades. We are told that each of the adults have made lifelong friendships here, and it’s clearly the same for the kids. Showan and Jody are a legendary pair who found each other on the swings one day. One likes to think this bond will last long into their school careers.

The school was first built by Anthony Hamilton Russell, in 1996, as a daycare for the farm employees’ children. In 2013, the teachers decided to upgrade the facility, to an Early Childhood Development Centre. This meant the children were not only safe while their parents worked, but also able to learn valuable skills. The school quickly grew from 20 students to 48, who came from many nearby Hemel-en-Aarde and Zwelihle communities. We are quickly reassured though, regardless of what the future brings, that there will always a place for local-living kids, like twins Showan and Shannice.

Children who receive a quality-level of early childhood development have a much better chance of becoming constructive members of society. The years that these Hemel-en-Aarde kids spend talking, drawing, counting and playing in this classroom, will have an impact that lasts long beyond the here and now. Recently, four classrooms, three bathrooms, an office and an impressive industrial kitchen were built. This upgrade means the kids can now receive a homemade vitamin-rich breakfast and, when lunchtime rolls around, Zelda is their rockstar. Her special nutrition programme is monitored by Ukwanda, the Division of Human Nutrition from the University of Stellenbosch. She serves her little squadron hearty portions of meat and vegetables and, in return, we are amazed to see the kids come back for seconds just minutes after their first round!

As the afternoon wears on, it is pleasantly surprising to see toddlers sit unattended at the school’s Leapfrog Computers. They are completely captivated by the digital world and their still silence has us in awe. As a policy, all of the school’s students become computer literate from a very early age, thus arming them with real-world life skills before they are five! It’s no surprise their headteacher, Elzinda, makes a big fuss when her kids graduate and leave for big school. Sam and Renfred, graduated last year. Apparently, these chuckle brothers were a tight team throughout their pre-school career!

The dream, at Hemel-en-Aarde Valley Pre-School, is to make their small campus more green and self-sufficient. There are further plans down the line for a food tunnel, to grow the school’s own vegetables, as well as a chicken coop. With more funding from the community, they are hoping to take on a previously-unemployed person, to create a vegetable garden in which the children can develop their own green thumbs. Meanwhile, within the school’s walls, they plan to funnel any further investment towards new software for their Leapfrog computers. One can only imagine the well-rounded characters this institution is going to develop in future. We hope and trust that all the help this school needs will come their way!"

You can also follow the pre-school on Facebook here or learn more on Hamilton-Russell's website here.

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Next time you drink a bottle of Hamilton-Russell Chardonnay or Pinot Noir you know it's not just good wine--it's wine for good. 

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In Features, Producer Spotlight Tags Hamilton Russell Winery, Hamilton Russell, Wines of South Africa

Week in Review: March 20

March 20, 2017 Caroline Shook
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In Weekly Reviews Tags Hamilton Russell Winery, angulo innocenti, Chamonix, Tablas Creek, Weinbach, Domaine Les Alexandrins, Clos de Tart, Francois Carillon, TintoNegro, Domaine Ponsot, Vincent Dauvissat, Cono Sur, cabernet sauvignon, Chardonnay, Syrah, Chablis

Making History with Berene Sauls

July 12, 2016 Caroline Shook

Berene Sauls of Hamilton Russell Vineyards has exceeded all expectations with her first release of Tesselaarsdal Pinot Noir 2015. This is a breakthrough in more ways than one. A first wine for Sauls, but also the first wine project wholly owned by an individual from the historically disadvantaged community in the Hemel-en-Aarde area.

From au pair to export manager to winemaker, Berene Sauls of Hamilton Russell Vineyards is dazzling the South African wine scene with the release of her own label, Tesselaarsdal. Below, she shares some of her inspirations, motivations and future plans for the wine. 

Vineyard Brands is excited to begin working with Berene and her new project with a very small allocation of the 2015 Pinot Noir. We look forward to growing our United States distribution as Tesselaarsdal grows.


What is the significance of the name "Tesselaarsdal"?

I grew up in a small village called Tesselaarsdal situated 24 km North East of the Hemel-en-Aarde Valley, Hermanus in the Overberg region.  Tesselaarsdal has a unique history where East India Company settler, Johannes Tesselaar, left his land to his freed slaves to farm upon his death in 1810.

What brought you to Hamilton Russel Winery originally? What factors motivated you to move from the business and export side of wine at Hamilton Russell to bottling your own wine, Tesselaarsdal?

After completing school I initially joined Hamilton Russell Vineyards in February 2001 as an au pair at the age of 19.  I soon moved to an administrative position and quickly got involved in the much morecomplicated administration linked to wine exports, labelling as well as warehousing of the estate’s wines.  

Experiencing so many aspects of the business already my curiousity turned towards the delicate process from grape to bottle, the very layered wine culture and living the excitement of each harvests.  

Fifteen years after starting my career in the Hemel-en-Aarde Valley, Anthony Hamilton Russell offered to assist me with the wonderful opportunity to wholly own my own wine business and join the rest of the Hemel-en-Aarde area as a producer with the expert assistance of Hamilton Russell Vineyards wine maker, Emul Ross and the Hamilton Russell Vineyards’ team.

Are the grapes sourced from this area at all?

Grapes purchases are secured with Babylon Vineyards, Hemel-en-Aarde Ridge (unirrigated vineyards) until Tesselaarsdal’s vineyards is secured and ready for harvest.

Why did you choose to work with Pinot Noir for your inaugural bottling?

I will be focussing production on Pinot Noir as our climate and soil type is best suited for this cultivar and named my wine Tesselaarsdal, honouring my history and continuing my family legacy. 

What are your future plans for Tesselaarsdal? Do you want to remain a Pinot Noir specialist or work with any of the other exciting up and coming grape varietals in South Africa?

Going forward I would definitely be interested in producing Chardonnay as well which would either be from Hemel-en-Aarde Ridge or Overberg region.

Besides Tesselaarsdal and Hamilton Russell, what wines have influenced your winemaking? Do you have a favorite wine region outside of South Africa?

We often reference to Burgundy and I suppose my palate is very much shaped by these great wines.  I love the diversity of wines in South Africa, am particularly fond of Pinot noir produced in our area, but have been following the production of new wave Pinotage in South Africa with great interest.

How has the project been received in South Africa? I've seen the excellent press from Greg Sherwood, MW and winemag.co.za.

I am humbled at the ratings Tesselaarsdal Pinot noir 2015 has already received. Christian Eedes from Wine Magazine scored it 91/100 and Jamie Goode reviewed it and scored it 94/100. 

““Next South African Pinot noir icon.” ”
— Master of Wine Greg Sherwood
““The wine is looking beautiful, even in the short time since we first tasted it it’s taken on a bit of weight and shows a lovely balance between power, freshness and spice. it’s a great effort ……” ”
— Damon Quinlan of SWIG.co.uk
“Aromatic and fine with lovely sweet red cherry fruit, white pepper and a hint of ginger on the nose. The palate is silky and fine with supple red cherry fruit. Such elegance, showing good structure and acidity. A brilliant debut vintage and it should age nicely, too. 94/100”
— Jamie Goode

I'm honoured to have it listed at some of South Africa’s top restaurants such La Colombe, Greenhouse, Aubergine and Overture. 

In Interviews Tags wine, wines of south africa, south africa, pinot noir, Hamilton Russell, Tesselaarsdal, Vineyards, Hamilton Russell Winery
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